I have been concerned about consuming dairy products that are not "natural" but adulterated with different chemicals: growth hormones, antibiotics, preservatives, etc. Buying organic is more expensive, but worth it, in my opionion. This is especially true if children are consuming dairy products. None of these chemicals have been tested for their effects on growing children (at least not that I know of). If anyone knows differently let us know in the comment section. Anyway go to the following link to learn how ultrasound is being used to test for chemicals in branded milk and in pure milk. The results show the contrast in density between the two types of milk...interesting, and scary. I will stick to pure milk, thankyou!
http://www.springerlink.com/content/h405004055153n5t/
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